Barley's Brewing Company
467 North High Street Columbus, Ohio 43215 Phone: 614-228-2537
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Barley's Brewing Company
Ale House No. 1
Enjoy these fabulous features from Chef Jason Fabian's kitchen.
Call ahead if you're bringing a crowd, so we'll be prepared for you!
SOUP OF THE DAY:
Chef Justin prepares scratch soups in his kitchen daily.
Week of January 22
Potato Leek
Italian Coastal Chowder
Ham and Bean
Week of January 29
Roasted Mushroom Bisque
Harvest Chicken Stew
Roasted Pablano
DAILY SPECIALS...
SUNDAY:
LUNCH and DINNER
All Day Lasagna 10.99
Made with rosemary marinara, seasoned ground beef and Italian sausage, creamy ricotta cheese and topped with provolone. Served with a side salad and garlic toast
MONDAY:
LUNCH
Chicken Salad Club Wrap
Our creamy chicken salad wrapped in a jalapeno cheddar wrap with lettuce, tomato, bacon and Swiss. Served with your choice of side
DINNER
BALLS AND BRATS
50 cent Mildred Sauerkraut Balls
$2 Brats
COTTAGE PIE 9.99
Deliciously seasoned beef with roasted veggies and savory gravy, topped with mashed potatoes. Served with a side salad
TUESDAY:
LUNCH
Meatloaf Sammy 9.29
Tender meatloaf topped with provolone, BBQ sauce and onion strings on a hoagie roll. Served with choice of side
DINNER
Half Price Burger Night
Burger and a side for half price
toppings 75 cents more
No carryout, please!
WEDNESDAY:
LUNCH
Chicken Club Sandwixh 8.29
Griled chicken breast topped with Swiss and bacon. Served with your choice of side
DINNER
Wing Night 45 cents
celery, ranch and blue cheese 50 cents more
Sorry, no carryout
THURSDAY:
LUNCH
Salad du Jour
A rotating chef's choice of entree salads
DINNER
Shrimp and Grits 12.59
Cheesy southern grits withwith white wine butter sauce and grilled shrimp. Served with grilled asparagus
FRIDAY:
LUNCH
Chipotle Chicken Sandwich 9.49
Grilled chipotle-marinated chicken breast topped with pepper jack cheese, bacon and a drizzle of our chipotle sauce. Werved with your choice of side
DINNER
Moroccan Spiced Salmon 17.99
Grilled Moroccan style spice rubbed salmon served on a bed of roasted butternut squash couscous and asparagus. Topped with red onion confit
SATURDAY:
LUNCH
Chef's Choice
Specials designed to reflect the season
DINNER
Pasta ju Jour
Chef's weekly pasta special what includes a variety of fresh and seasonal ingredients
BARLEY'S ALES ARE JUST AS REFRESHING
MID-DAY AS THEY ARE AT NIGHT!
LIVE SLOW
DRINK REAL ALE
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